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With the Help of Red Lobster, Napa Seafood Foundation Donates Meals as a Thank You to St. Luke’s Healthcare Workers

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St. Luke's WHEN: Thursday, May 28

TIME: 10:45 a.m.

WHERE: St. Luke’s Foundation, Northland Medical Center, 1000 E. 1st Street, Suite 102, Duluth

WHAT: Red Lobster in Duluth is showing its appreciation to healthcare workers at St. Luke’s for their commitment to the safety and well-being of others, and their hard work. They are donating 25 meals through the Napa Seafood Foundation and Seafood for Heroes project, which has been established as a way to say thank you to healthcare providers and first responders on the frontlines of the pandemic.

On Thursday, May 28, they will be delivering meals of shrimp linguine alfredo, shrimp scampi and wood-grilled chicken to St. Luke’s. Each meal will come with a side of green beans and mashed potatoes, as well as a brownie wedge.

The donation is being facilitated by St. Luke’s Foundation. For more on the Napa Seafood Foundation and Seafood Heroes project visit