Offering you the compassionate care you need
St. Luke's Clinical Nutrition team of registered dietitians provides
a therapeutic approach to treating medical conditions and their associated
symptoms with the use of an individualized diet. The diet is based upon
the patient's medical and psychosocial history, functional nutrition
examination and dietary history. Medical nutrition therapy is a medically
necessary and cost-effective way of treating and controlling heart disease,
diabetes, cancer and kidney diseases, among other conditions.