St. Luke’s is pleased to announce that Julie Spangenberg has been
promoted from manager of to director of hospitality services.
Spangenberg completed her Bachelor of Arts degree at the University of
Wisconsin-Eau Claire, and her master of science in organizational management
from Concordia University, St. Paul, MN.
She joined St. Luke’s in 2000 as nutrition services manager and expanded
her role in 2004 to hospitality services manager which included the areas
of laundry, housekeeping and nutrition services. She replaces Mike Boeselager
who was recently promoted to vice president of support services.
BELOW: Julie Spangenberg, St. Luke's Director of Hospitality Services